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Creamy Poblano Shrimp Enchiladas
Perfectly seared shrimp and seasoned peppers and onions are tucked into soft corn tortillas, rolled, and smothered in creamy poblano salsa. The rich enchiladas are then topped with Monterey Jack cheese and broiled to bubbly, melty perfection. It's Mexican-inspired feast of flavors and deliciously unique!
Nutritional facts
Protein
39g
Carbs
51g
Calories
970
Fat
65g
Ingredients
Monterrey-Jack Cheese, Cream Cheese, Canola and Olive Oil Blend, Corn Tortilla, Canned Roasted Red Peppers, Garlic Powder, Shrimp, Black Pepper, Cilantro, Garlic, Canned Tomato, Sour Cream, Heavy Cream, Onion, Kosher Salt, Jalapeno Peppers, Poblano Peppers , Chicken Base, Thyme, Lemon Juice, Canola Oil
Reviews
4.3
Based on 173 reviews
Xavier Rivera · 12/25/24
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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