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Creamy New England Clam Chowder
This hearty classic soup features tender clams, perfectly cooked potatoes, and a medley of onions and celery sautéed with smoky bacon in a luscious, velvety broth made from rich cream and aromatic fresh herbs. Each spoonful offers a beautiful balance of flavors and textures, all gently simmered together and topped off with crisp bacon bits and green onions to garnish. Perfect for lunch or dinner, and deliciously soul-satisfying either way.
Nutritional facts
Protein
31g
Carbs
49g
Calories
570
Fat
30g
Ingredients
Clams, Half and Half, Bacon, All Purpose Flour, Celery, Garlic, Clam Juice, Potato, Onion, White Pepper, Kosher Salt, Chicken Base, Green Onion, Thyme
Reviews
4.5
Based on 48 reviews
Cindy Onofrietti · 12/26/24
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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