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Creamy Miso Udon Noodles with Salmon
This is a Japanese-inspired dish utilized udon noodles with a Korean twist. Simply roasted salmon is flaked and tossed in with tender, chewy udon noodles, baby spinach, and cremini mushrooms in a creamy miso sauce. It's everything you love about creamy pasta dishes, but with a Japanese twist and deeply imbued with umami flavor thanks to miso and parmesan cheese.
Nutritional facts
Protein
38g
Carbs
48g
Calories
770
Fat
45g
Ingredients
Canola and Olive Oil Blend, Butter, Black Pepper, Salmon, Garlic, Udon Noodles, Heavy Cream, Kosher Salt, Crimini Mushroom, Miso Paste, Baby Spinach, Whole Milk, Parmesan Cheese
Reviews
4.3
Based on 1176 reviews
The overall flavor was good, but the portion was underwhelming
Bethany Balisky · 02/23/25
More Mökbar by Esther Choi’s delicious meals
About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
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