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Creamy Leek-Potato Soup
A classic combination for good reason. Sweet, fragrant leeks and creamy potatoes meld beautifully when cooked until tender in butter and rich chicken stock, then blended to velvet smoothness. Top your serving with crunchy herbed croutons for a delightful textural contrast. Enjoy it warmed, or take a tip from Chef James and try it the French way: “Hold the croutons to use in another CookUnity dish, drink this soup cold from the fridge, and it’s vichyssoise!”
Nutritional facts
Protein
10g
Carbs
54g
Calories
860
Fat
64g
Ingredients
Bread, Croutons, SeasonedButterBlack PepperHeavy CreamPotatoKosher SaltChicken BaseThymeLeeksWhite Wine
Reviews
4.3
Based on 184 reviews
Jaimie Gagne · 01/17/25
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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