Creamy Garlic Mashed Potatoes

by John DeLucie

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Vegetarian

Low Sugar

Soy Free

Gluten Free

Nut Free

The velvety richness of Chef John DeLucie's creamy, garlicky mashed Yukon gold potatoes is an ideal companion for Thanksgiving or any meal. This dish is crafted from Yukon potatoes, whole milk, heavy cream, butter, and garlic. The potatoes are meticulously prepared by boiling them with garlic and salt, and then finished with a luxurious blend of cream, milk, and butter. Elevate your dining experience with this delectable creation.

Nutritional facts

Protein

Carbs

28g

Calories

440

Fat

34g

Ingredients

ButterGarlicHeavy CreamKosher SaltYukon PotatoesWhole Milk

Reviews

3.8

Based on 32 reviews

These were SO good, and I haven't seen them on the menu since. I hope they're coming back! I loved that they had some skins, we're creamy, and reheated well (adding a bit more butter)!

Hilary Wood · 01/11/25

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About John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.