Creamy Egg Salad

by Meena Sreenivas

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Vegetarian

Low Carbs

High Protein

Gluten Free

Dairy Free

Egg salad is a timeless classic that never disappoints. For her version, Chef Meena combines perfectly hard-boiled eggs, creamy mayonnaise, and a hint of mustard and paprika for added zest, then enhances the mix with crisp red onions, briny pickle relish, and fresh chives and parsley. Enjoy it on its own, spread it on slices of toasted bread for a satisfying sandwich, or pair it with fresh salad greens for light, refreshing, anytime meal.

Nutritional facts

Protein

21g

Carbs

Calories

500

Fat

44g

Ingredients

PicklesChivesRed OnionBlack PepperDijon MustardEggKosher SaltMayonnaiseItalian ParsleyPaprika

Reviews

4.5

Based on 277 reviews

Delicious!

Frank Arguello · 03/11/25

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About Meena Sreenivas

Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.