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Creamy Chicken Marsala
Chef Kristy learned this traditional recipe from her mother. It starts with a comforting base of capellini pasta infused with olive oil and garlic. Chef then layers on sautéed chicken cutlets topped with a rich Marsala sauce made with cremini mushrooms, butter, and shallots. This is a heartwarming dish you’ll love any day of the week.
Nutritional facts
Protein
51g
Carbs
46g
Calories
760
Fat
38g
Ingredients
Pasta, Capellini, Dried, Canola and Olive Oil Blend, All Purpose Flour, Butter, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Garlic, Marsala Wine, Heavy Cream, Kosher Salt, Shallot, Chicken Base, Crimini Mushroom, Thyme, Crushed Red Pepper, Chicken Breast, Italian Parsley
Reviews
4.1
Based on 338 reviews
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Ariel Oandasan · 06/08/24
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About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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