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Creamy Chicken Korma
This mouthwatering dish from Chef Ruben is his take on a classic Indian curry, Korma. Tender pieces of chicken simmer in a rich, creamy curry featuring an aromatic blend of spices, as well as nuts and yogurt. Together all of the elements create a unique symphony of flavors that's bold enough to entice your senses, yet mild enough in spice levels to appease any palate. Served alongside coconut-infused jasmine rice, this dish is more than just a meal—it's a culinary experience that promises to leave a lasting impression.
Nutritional facts
Protein
36g
Carbs
45g
Calories
600
Fat
29g
Ingredients
Chicken Thigh, Turmeric, Butter, Carrots, Coconut Oil, Coriander, Serrano Peppers, Black Pepper, Cumin, Cardamom, Garam Masala, Cilantro, Garlic, Cinnamon, Zucchini, Onion, Jasmine Rice, Kosher Salt, Jalapeno Peppers, Chicken Base, Coconut Milk, Canned Chickpeas, Green Onion, Greek Yogurt, Ginger, Red Curry Paste, Paprika
Reviews
Based on 0 reviews
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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