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Creamy Cajun Alfredo Pasta
Tender grilled chicken meets creamy Cajun Alfredo pasta to create a comfort food power couple. Chef Alex takes your taste buds on a ride with a velvety symphony of cream, Parmesan cheese, and a dash of Cajun seasoning, creating a subtle kick that builds with each forkful and keeps you coming back for more. The grilled chicken, perfectly seasoned and charred to perfection, rests atop a bed of al dente pasta enveloped in a luscious Cajun-spiced Alfredo sauce. It's a dish you won't be able to put down.
Nutritional facts
Protein
49g
Carbs
31g
Calories
840
Fat
56g
Ingredients
Elbow Pasta, Spice, Parsley, Dried, Cream Cheese, Canola and Olive Oil Blend, Yellow Bell Pepper, Butter, Cajun Spice, Spinach, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Chicken Breast, Red Bell Pepper, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese
Reviews
4.5
Based on 23 reviews
Brian Paysinger · 12/11/24
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About Kevin McGee + Alexandria Rodriguez
Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.
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