Craft Cheeseburger with Special Sauce

by John DeLucie

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High Fat

High Protein

Nut Free

Now this a world class burger! Chef John serves up a truly restaurant-quality burger like you'd find in a fancy bistro, with a juicy, all-beef patty cooked to perfection and topped with melted cheese. Plated on a plush potato bun with lettuce, tomato, and Chef's special sauce—a creamy aioli—the burger comes with a side of crisp curly fries to complete the dish. This is the ultimate American comfort food, kicked up a notch.

Nutritional facts

Protein

42g

Carbs

52g

Calories

1050

Fat

74g

Ingredients

Curly Fries, Canola and Olive Oil Blend, Sriracha, Plum Tomato, Black Pepper, Sugar, Onion, Kosher Salt, Little Gem Lettuce, Mayonnaise, Ketchup, Ground Beef, Pickles, Canola Oil, American Cheese, Potato Bread

Reviews

4.1

Based on 2163 reviews

Andrew Goldberg · 01/04/25

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About John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.