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Cornbread Apple Stuffing & Sage Gravy
Cornbread and apples are a match made in culinary heaven, and this hearty stuffing brings out the best in both. The ideal accompaniment to any of your seasonal feasts, this stuffing marries the comforting flavors of cornbread with the sweetness of apples. A sage-infused gravy ties all of the flavors together in perfect harmony.
Nutritional facts
Protein
9g
Carbs
71g
Calories
610
Fat
32g
Ingredients
Cornbread, Prepared, Canola and Olive Oil Blend, All Purpose Flour, Butter, Carrots, Rosemary, Celery, Shiitake Mushrooms, Marjoram, Veal Demi-Glace Base, Black Pepper, Sage, Garlic, Honey, Marsala Wine, Onion, Kosher Salt, Granny Smith Apple, Chicken Base, Thyme
Reviews
4.3
Based on 102 reviews
Cary Miranda · 12/18/24
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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