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Cod Pepes Bakar Bumbu Putih
Chef Abe brings you a mouthwatering baked cod, expertly marinated in a delectable galangal and candlenut sauce. The dish is garnished with vibrant chopped green onions and colorful sliced cherry tomatoes, adding a burst of freshness and flavor. This dish is served with his perfectly golden soft turmeric rice.
Nutritional facts
Protein
32g
Carbs
57g
Calories
520
Fat
17g
Ingredients
Canola Oil, Chicken Base, Coconut Milk, Cod, Galangal, Garlic, Ginger, Hydrolyzed Soy, Jasmine Rice, Kaffir Lime Leaf, Lemongrass, Lime Juice, Nuts, Rice Vinegar, Shallots, Spices, Turmeric, Vegetable Base, Wheat Proteins, Whey
Reviews
4.2
Based on 101 reviews
Fish was super flaky
Cheryl · 08/09/24
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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