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Cod in Spicy-Moroccan Tomato Sauce
Light, buttery cod is the ideal fish to soak up all the flavors of Chef Einat's spicy Moroccan tomato sauce. The delicate fish sits on a bed of bright, turmeric-infused couscous with spiced, marinated chickpeas to add the perfect pop of warm spices and hearty texture. A squeeze of lemon and sprinkle of scallions brighten up the entire dish, which will delight your palate!
Nutritional facts
Protein
46g
Carbs
101g
Calories
810
Fat
27g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Bay Leaf, Turmeric, Extra Virgin Olive Oil, Cod, Canned Roasted Red Peppers, Cumin, Tomato Paste, Cilantro, Lemon, Garlic, Sugar, Kosher Salt, Jalapeno Peppers, Canned Chickpeas, Green Onion, Caraway Seed, Lemon Juice, Canola Oil, Couscous, Canned Tomato, Cayenne Powder, Paprika
Reviews
4.1
Based on 39 reviews
Miniscule portion of cod
Alvin Yoffee · 08/03/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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