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Coconut-Wasabi Cod
A light and flaky roasted cod fillet served with cabbage, bok choy, edamame and quinoa. And you've never had quinoa like this; it's stir fried until crispy for a fun pop of textural contrast. The delectable sauce is made by adding peanut butter to coconut milk and wasabi for a spicy, nutty, and slightly sweet sauce you've want to drizzle on everything.
Nutritional facts
Protein
38g
Carbs
35g
Calories
490
Fat
22g
Ingredients
Canola and Olive Oil Blend, Carrots, Cod, Toasted Sesame Oil, Black Pepper, Garlic, Edamame, Wasabi, Kosher Salt, Gluten Free Tamari, Coconut Milk, Peanut Butter, Tri-color Quinoa, Ginger, Red Cabbage, Bok Choy
Reviews
4.1
Based on 180 reviews
Ana Seicarescu · 11/24/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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