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Coconut Vegetable Grain Bowl
This hearty stew features tender cabbage, carrots, broccoli and onions, all slow cooked in a flavorful broth with coconut milk and turmeric. The comforting mix is served over quinoa and topped with crispy shallots and soy egg for a little extra protein. Known as Sayur Lodeh in Indonesia and Singapore, this stew is super antioxidant rich and healthy, yet comforting and satisfying.
Nutritional facts
Protein
22g
Carbs
62g
Calories
640
Fat
31g
Ingredients
Lemongrass Powder, Bouillon, Mushroom, Powder, Vegetarian Fish Sauce, Turmeric, Sriracha, Butter, Carrots, Toasted Sesame Oil, Broccoli , Vegetable Base, Black Pepper, Garlic, Egg, Sugar, Onion, Light Soy Sauce, Kosher Salt, Crispy Fried Onions, Gluten Free Tamari, Cabbage, Coconut Milk, Rice Wine Vinegar, Tri-color Quinoa
Reviews
4.4
Based on 593 reviews
Jeffrey Rossman · 12/18/24
More Amy Pryke’s delicious meals
About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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