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Cochinita Pibil
Indulge in the world's best dish, the Cochinita Pibil, as crowned by the Taste Atlas Awards 2021. This culinary delight traces its origins back to the Mayan culture along the Mexican Caribbean Sea. The dish involves marinating pork with achiote paste and orange for 12 hours, slow-cooking it to a perfect tenderness, and gently shredding it. It's artfully garnished with banana leaves and orange wedges. Accompanied by red Mexican rice, black beans, and pickled onions. A taste of history and excellence on your plate.
Nutritional facts
Protein
41g
Carbs
67g
Calories
630
Fat
22g
Ingredients
Pork Lard, Long Grain White Rice, Mexican Oregano, Bay Leaf, Habanero Peppers, Canned Black Beans, Red Onion, Black Pepper, Cumin, Cinnamon Stick, Garlic, Achiote Paste, White Wine Vinegar, Orange, Onion, Kosher Salt, Green Peas, Carrots, Lime Juice, Lemon Juice, Orange Juice, Clove, Canned Tomato, Pork Shoulder
Reviews
4.4
Based on 276 reviews
Talon Windwalker · 12/25/24
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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