this.props.promoText
Classic White Pie with Cremini Mushrooms
Chef Marc's take on a traditional white pie with a four-cheese blend of creamy ricotta and mascarpone, stretchy mozzarella, and salty parmesan. The rich, cheesy pizza is balanced out by the earthy flavor of the cremini mushrooms, fresh herbs, and Chef's secret umami-boosting ingredient: porcini mushroom powder. Take your pizza night from good to great with this white pie!
Nutritional facts
Protein
20g
Carbs
100g
Calories
920
Fat
50g
Ingredients
Mascarpone Cheese, Canola and Olive Oil Blend, Black Pepper, Garlic, Mozzarella Cheese, Oregano, Kosher Salt, Ricotta Cheese, Porcini Mushroom Powder, Crimini Mushroom, Basil, Pizza Dough, Italian Parsley, Parmesan Cheese
Reviews
3.9
Based on 140 reviews
never again was very lousy and the second one i ordered stays in the freezer uneaten. lousy texture and tastes bad like frozen box pizza sorry
Candy Kay · 04/26/23
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
You can find Larry and Marc Forgione’s meals in...