Classic Spaghetti Napoli

by Silvia Arevalo

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Vegetarian



Soy Free



Nut Free

Chef Sylvia Arevalo’s Spaghetti Napoli captures the essence of Southern Italian cuisine’s sun-soaked flavor. Strands of spaghetti, cooked to al dente perfection, are generously coated in her authentic Napoli sauce, a robust, slow-simmered blend of vine-ripened tomatoes, garlic, and aromatic herbs, including basil, oregano, and thyme. The Parmesan garnish adds a pop of salty, umami richness. Enjoy this dish with a fresh green salad for a calorie-conscious anytime meal that celebrates culinary craftsmanship without any flavor compromises.

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