Classic Spaghetti & Meatballs

by Silvia Arevalo

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High Protein

Nut Free

Craving comfort food? This timeless Italian classic marries robust flavors and soothing simplicity. Strands of al dente spaghetti and tender, handcrafted beef and Italian sausage meatballs are generously coated in Chef Sylvia Arevalo’s authentic Napoli sauce, a robust, slow-simmered blend of vine-ripened tomatoes, garlic, and aromatic herbs, including basil, oregano, and thyme. The Parmesan garnish adds a pop of salty, umami richness. Break out a bottle of your favorite red, toss together a simple green salad, and you’ve got a hearty dinner to enjoy anytime.

Nutritional facts

Protein

49g

Carbs

74g

Calories

990

Fat

53g

Ingredients

Italian BreadcrumbsVeg, Tomatoes, Whole, Canned, ItalianBasilCanola and Olive Oil BlendBay LeafButterOreganoGarlic PowderBlack PepperGarlicEggOnionKosher SaltGround Italian SausageThymeGround BeefBasilPanko BreadcrumbsItalian ParsleyItalian Herb SeasoningParmesan CheeseSpaghetti