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Classic Sesame Chicken
Chef Chase is serving up everyone's takeout favorite! Marinated pieces of juicy chicken breast are coated and fried until super crisp. Those crunchy chunks of chicken are then tossed in a sweet and tangy sauce and topped with sesame seeds for the perfect finish. Served with a side of fluffy white rice, this dish is guaranteed to satisfy any Chinese food cravings!
Nutritional facts
Protein
40g
Carbs
130g
Calories
1020
Fat
31g
Ingredients
Chicken Thigh, All Purpose Flour, Baking Soda, Toasted Sesame Oil, Baking Powder, Garlic, Corn Starch, Egg, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, White Vinegar, Shaoxing Wine, Grapeseed Oil, Green Onion, Ginger, Vodka, Canola Oil, Chicken Stock, Toasted Sesame Seeds, Soy Sauce
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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