Classic Pasta Bolognese

by Tracey Bloom

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High Protein

Nut Free

Bolognese sauce - a classic Italian meat ragù from the city of Bologna - is traditionally made with a variety of cuts and served with perfectly cooked pasta. Chef uses campanelle pasta here and finishes with Parmesan cheese.

Nutritional facts

Protein

41g

Carbs

72g

Calories

740

Fat

43g

Ingredients

Parmesan CheeseGround VealCanola and Olive Oil BlendCarrotsCeleryTomato PasteSageHeavy CreamOnionRed WineKosher SaltPorcini MushroomCanned TomatoGround ChickenGround BeefCampanelleCrushed Red PepperItalian ParsleyChicken Stock

Reviews

4.4

Based on 468 reviews

Pat Addington · 03/01/25

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About Tracey Bloom

Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.