by Hesyan Buyco
View ProfileA classic Chinese dish, Chef Hesyan's Mongolian Beef features tender beef slices stir-fried to perfection in a rich, sweet soy glaze, paired with crisp broccoli florets and aromatic spring onions. Served over steamed rice, this dish balances savory, sweet, and umami flavors for a satisfying meal you'll be craving week after week.
Nutritional facts
Protein
45g
Carbs
66g
Calories
700
Fat
26g
Ingredients
Beef Sirloin TipsSoy SauceBaking SodaBroccoli GarlicCorn StarchOnionJasmine RiceShaoxing WineLight Brown SugarGreen OnionGingerCanola OilSoy SauceSesame Seeds
Reviews
3.9
Based on 24 reviews
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.
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