by Fabiola Rivera
View ProfileTransport your taste buds to the vibrant streets of Havana with Chef Fabiola's iconic Cuban sandwich. It features tender, melt-in-your-mouth roast pork, smoked ham, Swiss cheese, pickles, and a tangy mustard aioli, all layered between two slices of traditional Cuban bread and griddled until crunchy on the outside, and gooey and melted on the inside. A tribute to culinary tradition, this mouthwatering creation captures the essence of Cuban flavor in every bite.
Nutritional facts
Protein
46g
Carbs
68g
Calories
970
Fat
56g
Ingredients
Cuban Bread, Swiss Cheese, Butter, Oregano, Plantain Chips, Black Pepper, Cumin, Garlic, Kosher Salt, Yellow Mustard, Mayonnaise, Lime Juice, Smoked Ham, Green Onion, Pickles, Pork Shoulder
Reviews
4.4
Based on 397 reviews
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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