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Classic Cheese Pizza
Enjoy the delicious simplicity of a classic cheese pizza! Chef's own blend of high quality mozzarella and fontina cheese, tangy tomato sauce, and fresh basil on hand stretched pizza crust, all baked to perfection—what more could you want? Share with the whole family or don't— we won't judge.
Nutritional facts
Protein
24g
Carbs
96g
Calories
770
Fat
31g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Fontina Cheese, Extra Virgin Olive Oil, Black Pepper, Garlic, Mozzarella Cheese, Onion, Kosher Salt, Crushed Red Pepper, Basil, Pizza Dough
Reviews
4.3
Based on 462 reviews
very convenient; heated up in the toaster oven
Mignon Winston · 08/06/23
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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