by Dustin Taylor
View ProfileMake the most of your morning with Chef Dustin's signature Breakfast Burrito, a hearty start to your day. This burrito is jam-packed with fluffy scrambled eggs, bacon, breakfast potatoes, and tender sautéed peppers and onions, all wrapped in a soft flour tortilla. It's the perfect blend of textures and tastes to wake up your taste buds.
Nutritional facts
Protein
70g
Carbs
86g
Calories
1240
Fat
69g
Ingredients
Salt, Garlic, Spice, Parsley, Dried, Bacon, Flour Tortilla, Yellow Bell Pepper, Red Onion, Garlic Powder, Mild Cheddar Cheese, Egg, Potato, Kosher Salt, Grapeseed Oil, Red Bell Pepper, Canola Oil, Whole Milk
Reviews
4.0
Based on 54 reviews
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
You can find Dustin Taylor’s meals in...