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Classic Beef Stroganoff
This is just a great Eastern European dish, and known as a comfort food classic for a reason. Decadent and filling, it features hand-sliced strips of juicy sirloin strip loin sautéed with mushrooms and onions in a savory, creamy stroganoff sauce. Served atop delicious buttered noodles, each bite tastes like a warm hug.
Nutritional facts
Protein
48g
Carbs
74g
Calories
1200
Fat
77g
Ingredients
Cognac, NY Strip Steak, Canola and Olive Oil Blend, All Purpose Flour, Butter, Dill, Beef Base, Black Pepper, Garlic, Dijon Mustard, Sour Cream, Heavy Cream, Onion, Worcestershire Sauce, Peas, Kosher Salt, Crimini Mushroom, Green Onion, Egg Noodles, Italian Parsley
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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