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Classic Beef Stroganoff

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by Chris Ratel

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This is just a great Eastern European dish, and known as a comfort food classic for a reason. Decadent and filling, it features hand-sliced strips of juicy sirloin strip loin sautéed with mushrooms and onions in a savory, creamy stroganoff sauce. Served atop delicious buttered noodles, each bite tastes like a warm hug.

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Nutritional facts

Protein

48g

Carbs

74g

Calories

1200

Fat

77g

Ingredients

CognacNY Strip SteakCanola and Olive Oil BlendAll Purpose FlourButterDillBeef BaseBlack PepperGarlicDijon MustardSour CreamHeavy CreamOnionWorcestershire SaucePeasKosher SaltCrimini MushroomGreen OnionEgg NoodlesItalian Parsley

Reviews

3.9

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Based on 178 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jill Bray · 02/09/25

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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