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Classic Banana Bread Mini-Loaves
Treat yourself anytime with Chef Akhtar’s adorable banana bread mini-loaves. They’re everything you love about the home-cooked classic—a moist, tender crumb studded with toasty chopped walnuts—in downsized form. And the accompanying salted honey whipped butter takes the flavor to the next level, adding a touch of savory to complement the sweet. Enjoy as breakfast, an indulgent afternoon snack, or even dessert.
Nutritional facts
Protein
6g
Carbs
66g
Calories
580
Fat
34g
Ingredients
BananaSalt FlakesAll Purpose FlourButterBaking SodaWalnutsCooking SprayHoneyEggSugarKosher Salt
Reviews
4.2
Based on 74 reviews
pretty good but they did dry out fairly quick
Clare O'Connor · 01/14/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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