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Ciabatta Stuffing
Chef DeLucie's ciabatta stuffing is a flavorful and hearty side dish for Thanksgiving. It features cubes of crusty ciabatta bread, which are toasted for extra texture, then combined with sautéed onions, garlic, celery, and wintry herbs like rosemary, sage, and thyme. The bread soaks up a rich vegetarian broth, creating a perfect balance of crisp edges and soft, flavorful bites. The ciabatta's olive oil- and herb-infused base adds a Mediterranean twist to the traditional stuffing, making it a delicious complement to turkey, as well as your other Thanksgiving dishes.
Nutritional facts
Protein
6g
Carbs
32g
Calories
220
Fat
8g
Ingredients
Ciabatta Bread, Extra Virgin Olive Oil, Carrots, Rosemary, Celery, Vegetable Base, Black Pepper, Sage, Kosher Salt, Onion, Thyme
Reviews
4.1
Based on 48 reviews
Was a bit wet, would like more herbs to punch up the brightness.
TM Cook · 12/26/24
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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