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Chorizo & Potato Burrito
Burrito Chorizo with Potatoes combines the bold and spicy notes of chorizo with perfectly seasoned potatoes, creating a flavor-packed sensation in a soft flour tortilla. It's a celebration of vibrant Mexican flavors, offering a culinary journey into the heart of traditional Mexican cuisine.
Nutritional facts
Protein
32g
Carbs
99g
Calories
810
Fat
32g
Ingredients
Canola and Olive Oil BlendPork ChorizoCanned Black BeansOreganoPlum TomatoOnion PowderGarlic PowderBlack PepperCilantroGarlicPotatoOnionJasmine RiceKosher SaltQueso FrescoChile de ArbolGreen Peas, CarrotsChicken BaseCanola OilFlour Tortilla
Reviews
4.3
Based on 139 reviews
Misha Halvarsson · 02/02/25
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About Santos Jimenez
Chef Santos Miguel Jiménez was born in Mexico City but was raised by parents from the regional culinary destination of Oaxaca who were bakers by trade and directly contributed to his interest in cooking. In 1993, Jiménez immigrated to the United States with the sole purpose of expanding his culinary training and professional experience. Jiménez began his restaurant experience in the U.S. as a dishwasher at an Italian restaurant but quickly moved into a cook role when the restaurant needed to fill an empty spot — Jiménez hasn’t looked back since. He rose to pantry or prep chef in a short time, but got an itch to expand his culinary focus. A few years later he earned a sous chef position at P.F. Chang’s, which he held for four years. He then worked for seven years at Boom Noodle, where he was promoted to chef, and then for four years at Wild Ginger as head chef. Jiménez is dedicated to excelling in the restaurant industry, building successful teams and creating dishes that showcase his years of effort and experience across different culinary traditions. In his own words: "Nothing has been easy, but the time has come to share with even more people a little of what I have learned in my culinary career and the flavors of my Dear Mexico — the recipes that I have engraved in my hands."
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