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Chopped BBQ Brisket Sandwich
Everyone loves low and slow smoked BBQ brisket. It is a classic BBQ combo right on time for the summer but beloved year-round. Chef Chris' version is pitch perfect, chopped, piled high on a potato bun, and topped with bread and butter pickles. Paired with Chef's creamy homestyle coleslaw, this dish is a little taste of Southern comfort.
Nutritional facts
Protein
77g
Carbs
44g
Calories
870
Fat
43g
Ingredients
PicklesSteak SauceFrank's Hot SauceBrown SugarCarrotsBeef BrisketBeef BaseOnion PowderGarlic PowderCelery SeedsBlack PepperCuminGarlicDijon MustardSweet PaprikaSugarOnionWorcestershire SauceKosher SaltYellow MustardCider VinegarCabbageMayonnaiseKetchupGreen OnionLemon JuiceMolassesRed CabbageItalian ParsleyPotato Bread
Reviews
4.4
Based on 90 reviews
Kevin Ucker · 01/28/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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