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Chinese-Style Drunken Chicken
Originating in Eastern China, this dish involves marinating chicken in Shaoxing wine, high-proof Chinese rice wine, until super tender. Usually served chilled, Chef James' version is served hot with a side of wok-charred string beans and blistered cherry tomatoes to add crunch and a touch of sweetness to this low-carb dish. A flavor explosion awaits!
Nutritional facts
Protein
38g
Carbs
18g
Calories
480
Fat
30g
Ingredients
Sesame Oil, Cherry Tomato, Soy Sauce, Chicken Thigh, Canola and Olive Oil Blend, Gochugaru, Garlic Powder, Black Pepper, Kosher Salt, Green Beans, Chili Oil, Shaoxing Wine, Ginger Powder
Reviews
4.1
Based on 3855 reviews
The portion seemed a lot smaller than what was depicted. The chicken was slimy and fatty feeling when eating. I thought the taste was okay but could not get over the texture of the chicken.
Danielle Stocklask · 04/24/25
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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