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Chinese-Style Cucumber Salad
This Chinese-style cucumber salad is light, refreshing, and perfect for the summer. It’s also packed with flavor thanks to a zingy dressing featuring garlic, sesame oil, rice wine vinegar, and chili flakes. This is the ideal side dish to accompany fish, noodles, or rich grilled meats like steak or pork, but it also makes for the perfect little snack any time of day.
Nutritional facts
Protein
2g
Carbs
10g
Calories
60
Fat
2g
Ingredients
Sesame OilGarlicSugarLight Soy SauceKosher SaltRice Wine VinegarCrushed Red PepperCucumber
Reviews
4.2
Based on 45 reviews
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Lyris Hung · 02/29/24
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About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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