Chicken & Veggie Fried Rice Bowl

by Esther Choi

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High Protein

Low Sugar

Nut Free

Here's a healthy and well-rounded dish that's not just kid-friendly, but designed with kids in mind. Chef Esther's veggie fried rice features carrots, corn, and peas, plus fluffy scrambled eggs, and gets served with juicy roasted chicken thighs for added protein. A side of sweet & savory bibimbap sauce is the perfect finishing touch to drizzle on top.

Nutritional facts

Protein

30g

Carbs

48g

Calories

500

Fat

21g

Ingredients

Cane SugarChicken ThighButterExtra Virgin Olive OilToasted Sesame OilCalrose RiceCornGarlicEggOnionLight Soy SauceKosher SaltGreen Peas, CarrotsToasted Sesame Seeds

Reviews

4.0

Based on 59 reviews

Trinette Jones · 01/30/25

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About Esther Choi

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.