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Chicken Tinga Quesadilla
Chef Ivy takes her incredible chicken tinga—pulled chicken that's been roasted with chipotle peppers and Mexican spices—and builds it into a hearty quesadilla packed with cotija and chihuahua cheese, two flavorful Mexican cheeses. All griddled between soft flour tortillas, the crave-worthy quesadilla is served with a side of fresh pico de gallo and Tajín-infused chile-lime crema.
Nutritional facts
Protein
44g
Carbs
62g
Calories
780
Fat
40g
Ingredients
Chihuahua CheeseSpice, TajinMexican OreganoChicken ThighCanola and Olive Oil BlendBay LeafRed OnionPlum TomatoSerrano PeppersTomato PureeCilantroGarlicSour CreamOnionKosher SaltCotija CheeseJalapeno PeppersLight Brown SugarApple Cider VinegarChipotle in AdoboLime JuiceChicken BreastFlour Tortilla
Reviews
4.3
Based on 1371 reviews
Reynold Francis · 01/31/25