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Chicken Tinga Quesadilla
Chef Ivy takes her incredible chicken tinga—pulled chicken that's been roasted with chipotle peppers and Mexican spices—and builds it into a hearty quesadilla packed with cotija and chihuahua cheese, two flavorful Mexican cheeses. All griddled between soft flour tortillas, the crave-worthy quesadilla is served with a side of fresh pico de gallo and Tajín-infused chile-lime crema.
Nutritional facts
Protein
44g
Carbs
62g
Calories
780
Fat
40g
Ingredients
Chihuahua Cheese, Spice, Tajin, Mexican Oregano, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Red Onion, Plum Tomato, Serrano Peppers, Tomato Puree, Cilantro, Garlic, Sour Cream, Onion, Kosher Salt, Cotija Cheese, Jalapeno Peppers, Light Brown Sugar, Apple Cider Vinegar, Chipotle in Adobo, Lime Juice, Chicken Breast, Flour Tortilla
Reviews
4.3
Based on 1207 reviews
more chicken
Sandra Robinson · 12/24/24