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Chicken Tikka Masala and Roasted Chickpea Daal
Chef Akhtar puts his own modern spin on traditional Indian cooking. Roasted chicken thighs are paired with a rich creamy masala sauce and Jasmine rice. What separates this dish from the rest (and puts it several notches above your average takeout) is the side of deeply savory, roasted chickpea daal made with Indian spices, cilantro, and fresh lime juice.
Nutritional facts
Protein
44g
Carbs
59g
Calories
740
Fat
36g
Ingredients
Canned Chickpeas, Canned Tomatoes, Canola Oil, Cardamom, Chicken Thigh Boneless, Cilantro, Cinnamon, Clarified Butter, Coriander, Crushed Red Pepper, Cumin, Garam Masala, Garlic, Ginger, Heavy Cream, Jasmine Rice, Kosher Salt, Lime Juice, Olive Oil, Onion Powder, Paprika, Plain Yogurt, Tomato Paste, Turmeric
Reviews
4.0
Based on 808 reviews
Kendra Reese · 10/21/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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