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Chicken Teriyaki with Charred Broccolini
A classic Japanese comfort food, chicken teriyaki has bold, savory, and sweet flavors with lots of umami undertones. Served with furikake white rice and lightly charred broccolini, this dish is the complete package.
Nutritional facts
Protein
42g
Carbs
94g
Calories
740
Fat
18g
Ingredients
Chicken Thigh, Furikake Nori Seasoning, Sake, Calrose Rice, Black Pepper, Garlic, Corn Starch, Light Soy Sauce, Kosher Salt, Light Brown Sugar, Green Onion, Broccolini, Ginger, Kombu, Rice Wine, Canola Oil
Reviews
4.4
Based on 4777 reviews
More user error on heating up rice. Overall everything else was great
Brittany Fletcher · 04/25/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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