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Chicken Shawarma Rice Bowl
Chef Chase’s take on the ubiquitous NYC street food features tender, marinated grilled chicken served over rice, along with refreshing red onions and cherry tomatoes. Dress it up with an option of creamy tahini or a bright and spicy hot sauce.
Nutritional facts
Protein
38g
Carbs
53g
Calories
830
Fat
53g
Ingredients
Cherry TomatoChicken ThighCanola and Olive Oil BlendTurmericExtra Virgin Olive OilOreganoRed OnionCorianderGarlic PowderBlack PepperCuminCardamomGarlicBasmati RiceKosher SaltWhite VinegarMayonnaiseChicken BaseLemon JuiceCrushed Red PepperSmoked PaprikaCayenne PowderToasted Sesame SeedsSoy Sauce
Reviews
4.6
Based on 1664 reviews
Ked Fisseha · 02/01/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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