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Chicken Saag
Chef Meena's chicken saag is made with boneless chicken thighs that have marinated and simmered in a luscious sauce made from puréed spinach, tomatoes, onions, and an array of spices and finished with a dash of cream. The comforting chicken curry is served with tangy lemon rice topped with roasted chilies and peanuts, making for the perfect Indian-inspired feast.
Nutritional facts
Protein
50g
Carbs
55g
Calories
980
Fat
68g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Butter, Red Onion, Coconut Oil, Spinach, Coriander, Garlic Powder, Cumin, Cinnamon Stick, Curry Leaf, Tomato Puree, Garlic, Mustard Seeds, Heavy Cream, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Chile de Arbol, Peanuts, Lemon Juice, Ginger, Cayenne Powder, Spice, Cardamom, Green, Whole
Reviews
4.2
Based on 405 reviews
Loved this dish! Very flavorful and perfectly spicy. Great portion. Will order again!
Renee Cantave · 04/23/25
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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