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Chicken Piccata

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by Silvia Arevalo

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Chef Silvia takes on an Italian American classic and brings you something extra delicious. Tender chicken breast is sautéed in a delicate pan sauce made with white wine, lemon, butter, capers, and fresh parsley. Served on a bed of al dente spaghetti, this deceptively simple dish tastes so much more decadent than the sum of its parts.

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Nutritional facts

Protein

52g

Carbs

77g

Calories

930

Fat

42g

Ingredients

Canola and Olive Oil BlendAll Purpose FlourButterOreganoGarlic PowderBlack PepperCapersLemonGarlicKosher SaltShallotChicken BaseLemon JuiceChicken BreastWhite WineItalian ParsleyItalian Herb SeasoningParmesan CheeseSpaghetti

Reviews

4.3

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Based on 340 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I liked it a lot. I thought there were a little too many capers, but I can always pick them out.

Tara Yurkshat · 03/01/25

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About Silvia Arevalo

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