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Chicken Picatta
This classic take on the lovely Chicken Picatta will be a welcome addition to your dining room table. The zingy and tangy capers brighten up the rich luxurious white wine sauce drenched chicken breast. Dig In!
Nutritional facts
Protein
62g
Carbs
36g
Calories
760
Fat
37g
Ingredients
Canola and Olive Oil Blend, Butter, Spinach, Black Pepper, Capers, Garlic, Heavy Cream, Onion, Kosher Salt, Linguine, Arrowroot Powder, Lemon Juice, Baby Spinach, Chicken Breast, White Wine, Italian Parsley, Italian Herb Seasoning, Paprika
Reviews
4.3
Based on 4444 reviews
Curt Hasselschwert · 04/28/25
More James Grody’s delicious meals
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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