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Chicken Picatta
This classic take on the lovely Chicken Picatta will be a welcome addition to your dining room table. The zingy and tangy capers brighten up the rich luxurious white wine sauce drenched chicken breast. Dig In!
Nutritional facts
Protein
55g
Carbs
47g
Calories
990
Fat
61g
Ingredients
Canola and Olive Oil Blend, Butter, Capers, Garlic, Heavy Cream, Onion, Kosher Salt, Linguine, Arrowroot Powder, Lemon Juice, Baby Spinach, Chicken Breast, White Wine, Italian Parsley, Italian Herb Seasoning
Reviews
4.3
Based on 3717 reviews
The lemon and caper flavors were so overwhelming and fighting against each other. I was so excited to try this but really disappointed. I scraped everything off the chicken and that was really good. Appreciate the quality of the meat!
Kelly Perry · 12/25/24
More James Grody’s delicious meals
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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