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Chicken Picatta
This classic take on the lovely Chicken Picatta will be a welcome addition to your dining room table. The zingy and tangy capers brighten up the rich luxurious white wine sauce drenched chicken breast. Dig In!
Nutritional facts
Protein
55g
Carbs
47g
Calories
990
Fat
61g
Ingredients
100% Chardonnay Grapes, 2% Or Less Of Natural Flavors, Arrowroot, Basil, Capers, Chicken Breast Boneless, Extra Virgin Olive Oil, Heavy Cream, Italian Parsley, Italian Seasoning, Lemon Juice, Linguini Pasta, Marjoram, Oregano, Pasteurised Cream, Rosemary, Spanish Onions, Spinach, Thyme, Unsalted Butter, Water, White Wine
Reviews
4.3
Based on 3606 reviews
John Maxwell · 11/25/24
More James Grody’s delicious meals
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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