Chicken Parmesan with Provolone Cheese

by Silvia Arevalo

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High Protein

Low Sugar

Nut Free

Is there a more perfect combination than fried chicken and melty cheese? Chef Silvia breads juicy, tender boneless skinless chicken breasts in a mixture of Panko breadcrumbs, umami-rich Parmesan cheese, and herbs like oregano and basil, then pan-fries them to a perfect golden brown and tops them with the smoky Provolone cheese and a shower of chopped parsley for fresh contrast. She serves the chicken with marinara sauce that’s bursting with tangy-sweet tomato flavor. Pair with a fresh green salad or steamed green beans and enjoy a home-cooked Italian-American classic… without the cooking.

Nutritional facts

Protein

53g

Carbs

32g

Calories

620

Fat

30g

Ingredients

Provolone CheeseItalian BreadcrumbsVeg, Tomatoes, Whole, Canned, ItalianBasilCanola and Olive Oil BlendBay LeafAll Purpose FlourOreganoGarlic PowderBlack PepperGarlicEggOnionKosher SaltThymeChicken BreastPanko BreadcrumbsCanola OilItalian ParsleyItalian Herb SeasoningParmesan Cheese