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Chicken Mozzarella Katsu
Crispy Panko-coated fried chicken, melty Mozzarella cheese, sweet and savory Tonkatsu sauce…what’s not to love about Chef Sergio’s version of this modern Japanese favorite? But wait, there’s more! On the side: Steamed rice and a salad of raw cabbage and carrot with sweet chili sauce, offering a refreshing crunch and a burst of color to balance out the richness of the chicken and cheese. Enjoy each individual component, or stir it all together for a rice bowl packed with textures and flavors.
Nutritional facts
Protein
61g
Carbs
133g
Calories
1070
Fat
29g
Ingredients
Habanero Peppers, All Purpose Flour, Carrots, Red Onion, Celery, Black Pepper, Cilantro, Garlic, Egg, Mozzarella Cheese, Kewpie Mayonnaise, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Monosodium Glutamate, Cabbage, Lime Juice, Ketchup, Ginger, Chicken Breast, Oyster Sauce, Panko Breadcrumbs, Sweet Chili Sauce, Soy Sauce
Reviews
3.8
Based on 212 reviews
Lisa Gumbs · 04/26/25
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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