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Chicken Marsala over Penne
Savor the rich flavors of our Chicken Marsala, featuring tender chicken sautéed to perfection and simmered in a luscious Marsala wine sauce. Served atop al dente penne pasta, this dish is complemented by earthy mushrooms and a touch of fresh herbs. A delightful blend of Italian tradition and comfort, it’s perfect for any occasion.
Nutritional facts
Protein
50g
Carbs
52g
Calories
820
Fat
43g
Ingredients
Reviews
Based on 0 reviews
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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