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Chicken in Thai Red Curry
Tender chicken thighs pair perfectly with this lightly spicy and aromatic Thai-style red curry. The rich curry also features zucchini, red peppers, scallions and sweet onions, all cooked in the coconut-based curry until infused with its tangy and herbaceous flavor. Served over a bed of fluffy basmati rice and garnished with cilantro and lime, you'll love this fresh, elevated take on a familiar favorite.
Nutritional facts
Protein
37g
Carbs
58g
Calories
660
Fat
31g
Ingredients
Lemongrass, Red Bell Pepper, Green Onion, Lime, Coconut Milk, Kosher Salt, Basmati Rice, Onion, Zucchini, Thai Red Peppers, Cilantro, Garlic Powder, Coconut Oil, Red Curry Paste, Canola and Olive Oil Blend, Chicken Thigh
Reviews
4.3
Based on 853 reviews
More rice.
Rachel Narang · 12/22/24
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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