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Chicken in Poblano
Dark green chili poblanos are used to make the deeply satisfying, rich sauce that pairs perfectly with the meaty mushrooms that are cooked to perfection.
Nutritional facts
Protein
44g
Carbs
52g
Calories
750
Fat
38g
Ingredients
Mexican OreganoAji Panca PepperButterExtra Virgin Olive OilCanned Black BeansOreganoCarrotsRed Wine VinegarShiitake MushroomsBlack PepperCilantroGarlicHeavy CreamOnionJasmine RiceKosher SaltPoblano Peppers Chicken BaseChicken Breast
Reviews
4.2
Based on 269 reviews
Sonja Hindman · 01/26/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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