Chicken in Korma-Style Curry

by Akhtar Nawab

View Profile

Less Than 600 calories

High Protein

Spicy

Nut Free

It doesn't get more comforting than this. Chef Akhtar's pairs tender, slow-cooked chicken with a creamy Korma-style curry and ginger and lemon-scented jasmine rice that's tossed with chickpeas and spinach for a pop of color and texture. Get a little bit of both in each bite for total culinary bliss.

Nutritional facts

Protein

41g

Carbs

42g

Calories

580

Fat

28g

Ingredients

NutmegChicken ThighCanola and Olive Oil BlendTurmericSpinachCorianderBlack PepperCardamomCilantroGarlicFennel SeedOnionJasmine RiceKosher SaltJalapeno PeppersChicken BaseCanned ChickpeasLemon JuiceGreek YogurtGingerCanola Oil

Reviews

4.2

Based on 3910 reviews

Elliot Poehler · 03/12/25

More Akhtar Nawab’s delicious meals

Akhtar Nawab

Jerk Chicken with Mango Sauce

Akhtar Nawab

Southwest Cowboy Flank Steak

Akhtar Nawab

Beef and Potato Enchiladas

Akhtar Nawab

Halibut with Coconut Sauce

View Our Menu

About Akhtar Nawab

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.