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Chicken in Korma-Style Curry
It doesn't get more comforting than this. Chef Akhtar's pairs tender, slow-cooked chicken with a creamy Korma-style curry and ginger and lemon-scented jasmine rice that's tossed with chickpeas and spinach for a pop of color and texture. Get a little bit of both in each bite for total culinary bliss.
Nutritional facts
Protein
41g
Carbs
42g
Calories
580
Fat
28g
Ingredients
2% Or Less Of Natural Flavors, Black Pepper, Cardamom, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Chicken Thigh Boneless, Chickpeas, Cinnamon, Coriander Seeds, Corn Oil, Disodium Guanylate, Disodium Inosinate, Fennel Seeds, Garlic, Ginger, Greek Yogurt, Hydrolyzed Corn Protein, Hydrolyzed Soy, Jalapeno Peppers, Jasmine Rice, Lemon Juice, Maltodextrin, Natural Extractives Of Turmeric And Annatto, Nutmeg, Onions, Potato Starch, Salt, Spinach, Sugar, Turmeric
Reviews
4.0
Based on 310 reviews
More spinach
Sarah Brosnan · 11/20/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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