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Chicken Gyro Greek Bowl
This absolutely loaded Greek inspired bowl is packed with juicy, marinated-then-grilled chicken thighs, handmade herby tzatziki, fresh red onions, grape tomatoes, Persian cucumbers, shredded cabbage and turmeric-infused couscous. Satisfy your Greek gyro cravings any day or night of the week with this delicious bowl.
Nutritional facts
Protein
35g
Carbs
47g
Calories
480
Fat
18g
Ingredients
Cucumber, Cherry Tomato, Chicken Thigh, Turmeric, Extra Virgin Olive Oil, Oregano, Red Onion, Mint, Onion Powder, Black Pepper, Cumin, Garlic, Kosher Salt, Cabbage, Thyme, Lemon Juice, Greek Yogurt, Canola Oil, Couscous, Cucumber, Italian Parsley, Paprika
Reviews
3.6
Based on 169 reviews
Priscilla Chin · 10/15/24
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About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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