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Chicken Fajitas with Tricolor Bell Peppers
A protein-rich, Tex-Mex dish filled with flavor. Chicken paired with tricolor bell peppers and paired with Mexican rice.
Nutritional facts
Protein
51g
Carbs
54g
Calories
540
Fat
12g
Ingredients
Long Grain White Rice, Yellow Bell Pepper, Oregano, Garlic Powder, Black Pepper, Chili Powder, Onion, Kosher Salt, Green Peas, Carrots, Green Bell Pepper, Chicken Breast, Red Bell Pepper, Canola Oil, Canned Tomato
Reviews
4.2
Based on 1017 reviews
Chicken was very dry. Maybe needs a sauce?
Krista Young · 12/23/24
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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