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Chicken Curry with Coconut Milk
Enjoy this flavorful dish, special for a dinner. Friends and family reunions Healthy, flavorful, spice will relax your body after a long and hard day. perfect fit for busy entrepeneurs, busy moms, artists, lovers. professionals and amateurs athletes. Kids friendly.
Nutritional facts
Protein
40g
Carbs
46g
Calories
790
Fat
51g
Ingredients
Paprika, Canned Tomato, Canola Oil, Chicken Breast, Ginger, Curry Powder, Green Onion, Coconut Milk, Kosher Salt, Garlic, Cumin, Black Pepper, Herbs de Provence, Garlic Powder, Coriander, Turmeric, Canola and Olive Oil Blend, Fingerling Potatoes
Reviews
4.2
Based on 609 reviews
Mark Bayon · 12/10/24
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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