by Ivy Stark
View ProfileThe star of this dish is the chicken, which is prepared in the style of carnitas, slow roasted in a citrusy spiced marinade. The tender pulled chicken is tossed in a smoky and sweet chipotle BBQ sauce, then tucked into a whole wheat tortilla with melted Mexican cheeses. Served with herby rice and crunchy black bean salad with corn, peppers, and a tangy lime vinaigrette, this burrito ticks all the boxes.
Nutritional facts
Protein
49g
Carbs
74g
Calories
850
Fat
41g
Ingredients
Whole Wheat Flour TortillaAllspiceChihuahua CheeseRoasted Pumpkin SeedsCanned CornChicken ThighCanola and Olive Oil BlendBay LeafExtra Virgin Olive OilOreganoRed OnionMintGarlic PowderCuminCinnamon StickCilantroGarlicHoneyLemon ZestAgave SyrupBlack BeansOnionBasmati RiceWorcestershire SauceKosher SaltChile de ArbolCotija CheeseJalapeno PeppersChipotle in AdoboLime JuiceRice Wine VinegarKetchupWhite Cheddar CheeseGreen OnionOrange JuiceGingerMolassesBaby SpinachOrange ZestRed Bell PepperCanola OilItalian Parsley
Reviews
3.7
Based on 120 reviews